Back To MenuThe MeatsSticky RibsRub Used: BrushFire Pork and Rib RubSmoked: 8 Hours Have you tried this item? Pop it!Help other diners know what to expect by sharing your experience. Had It, Loved It! Had It, Liked It Remind Me To Try This Share this itemReviews (1)Which location did you visit?Central (Campbell & Glenn)Which location did you visit? Submit Review