BrushFire BBQ Co.
Is an authentic American locally owned and operated business. Beginning in 2007, it all started in a small 18-seat restaurant. A Tucson original recipe for Mesquite and Pecan smoked BBQ meats was developed.
How do you create great BBQ?
Great BBQ starts with the smoke – BrushFire BBQ uses only locally sourced and Arizona grown Mesquite and Pecan hardwoods for our slow cooking wood burning smokers. With a variety of made-from-scratch BBQ sauces crafted in house, all flavors are featured – sweet and thick, to thin, with a vinegar bite. BrushFire BBQ's signature smoked meats are always paired with locally fresh baked breads, made from scratch sides and served with a smile from our staff. Each original recipe is created in our restaurants and made daily with the freshest ingredients.
With a decade of winning "Tucson's Best BBQ", two years "Best Caterer" and national recognition from Zagat and the Huffington Post, you are sure to become addicted.
How do you create great BBQ?
Great BBQ starts with the smoke – BrushFire BBQ uses only locally sourced and Arizona grown Mesquite and Pecan hardwoods for our slow cooking wood burning smokers. With a variety of made-from-scratch BBQ sauces crafted in house, all flavors are featured – sweet and thick, to thin, with a vinegar bite. BrushFire BBQ's signature smoked meats are always paired with locally fresh baked breads, made from scratch sides and served with a smile from our staff. Each original recipe is created in our restaurants and made daily with the freshest ingredients.
With a decade of winning "Tucson's Best BBQ", two years "Best Caterer" and national recognition from Zagat and the Huffington Post, you are sure to become addicted.